This warming and comforting soup is both creamy and delicious but there’s no cream in sight! Bring to a boil. by SweetsLady (204) Potato Soup. ⅓ of sliced potatoes, other half of the ham, other half of the can of peas. 3 1 ... Panera's Cream Cheese Potato Soup. Use an immersion blender to blend the … Since Creamy Sweet Potato Soup can be prepared quickly, in just under 15 minutes, it’s perfect to make in the morning to take to work. Place potatoes in a large pot and cover with water. Heat oil (or melt butter) in a large stockpot over medium-high heat. 7. thank you for sharing! I run a vegan restaurant next to the beach in the Mexican Riviera Maya and I find recipes like yours great sourceof inspiration. You can use olive oil or just water if you’d prefer, though with water, you’ll have to monitor it a little more closely to prevent sticking/burning. Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. Bring to a boil over high heat, then reduce heat to low. Homemade Soup with Green Peas Ingredients and substitutes . Absolutely delicious chickpeas, we actually served a variation of this dish as a starter on our 2016 menu, I recently updated the menu and after reading your recipe I am tempted to bring them back. How to Make Creamy Pea Soup. Sharon. This soup gets its creaminess from the peas, instead of milk or cream. Thanks, this is my new favorite pea soup recipe! CREAM OF PEA AND POTATO SOUP. Stir in the celery, carrots and garlic. Add the split peas, vegetable broth, water, thyme, parsley, cumin, garlic powder, and cayenne pepper. Recipe from Good Food magazine, October 2008. Wow, this soup is good! P.S. It can be found at Whole Foods, natural food stores, or online. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes or until all the vegetables are tender. Some people just have nothing nice to say because they’re jealous or unhappy with their lives. What does it do to the recipe and were can I find it? Cover the pot, leaving it open a crack, and let cook for about 20 to 25 minutes or until the split peas are tender. Instructions Place peas in the bottom of the slow cooker. It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. Plus, it's more affordable. I love to make this creamy zucchini soup for a quick lunch or light dinner with lots of crusty bread for dunking. Your email address will not be published. Notify me of follow-up comments by email. you can’t get hold of any fresh herbs. Creamy Potato Split Pea Soup This smooth and creamy potato split pea soup will keep you warm all the way through spring! Add the potatoes and … Then he said with “It looks delicious. Maybe I should stop now. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. SITE DESIGN BY WOODEN SPOONS KITCHEN BY MUME STUDIO. In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. Learn how your comment data is processed. Get 6 craft beers for £9 with free delivery! Melt the butter in a large pot over medium heat. Adding the pea makes it perfect to have during winter. Some supermarkets sell frozen peas Onion & Garlic. Mix flour and milk, add to potato and peas. 3 Add the dry white wine, if using, and continue stirring gently for 1 … Peel and finely dice onion and garlic cloves. Serve with bread on the side. Add the leek and cook, stirring occasionally, until the leeks are tender and slightly translucent, four to five minutes. Plus the recipe is crazy easy and super duper tasty. I made the soup this weekend and it tasted great, too! The ingredients are simple, but the soup … Any suggestions would be most welcome. Required fields are marked *. I never used liquid smoke before. This site uses Akismet to reduce spam. I love split pea soup.” I said “Me too. It’s literally one of the best vegetables I had wherein I feel no guilt of eating it right after. The broth doesn’t get as thick and creamy, but it’s still very tasty. Using dairy milk, 2% or full fat, will give you the best results as far as creaminess go. with mint, a great freezer standby if Add the nutritional yeast and liquid smoke. Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside. I made this in a slow cooker and left out the butter, and it was still absolutely delicious and creamy. Serve immediately. Melt butter in a large soup … And you would never guess that it is dairy free because it is so creamy, but it is! In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Ingredients: 6 (cubes .. flour .. milk .. onion .. peas .. potatoes) 8. It’s kind of a no-brainer. Join me as I make the world a kinder place, one delicious vegan meal at a time... ©Kristy Turner and Keepin' It Kind, 2012-2015. ⅓ of the cream sauce. Humans make errors. Recently, I’ve been really into bringing leftovers to work for lunch. by msouth (203) Crock Pot - Style Loaded Baked Potato Soup. The chickpea bacon really sold me! Cover and let simmer for 45 minutes, or until peas are soft. Thanks! And so much leftovers!! It was my practicality at its best. Enjoy. They still take a long time to cook properly but your recipe doesn’t mention soaking the split peas and it would take much longer than 25 mins to cook properly. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Our office has the World’s Slowest Microwave and it takes a particularly long time to reheat these leftovers, so it’s a good thing I like being that person- the one who hogs the microwave for at least 5 minutes, making other people move around me while I stand in front of it and watch the clock slowly count down. Add the carrot, celery, and potato and cook, stirring occasionally, for about 5 minutes. I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. My first day of bring leftovers of this soup to work, while I was heating it up in the microwave, my coworker said “Is that split pea soup?” I told him it was. Continue sautéing, for 4 more minutes, stirring occasionally. Cook peas according to package directions. Cook potatoes until about half cooked, then add peas, bouillon, onion. If you ever want to share your work out play list I’m interested. … Cook until smooth. I’m usually not much of a split pea kind of person, but this soup is something else. What kind of milk is best for this creamy soup recipe? By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. It’s also best if I can dip toast in it. I too like to graze from the same batch of food for a week of lunches. Bring to a boil, then reduce the heat to a simmer. See Kitchen Notes for a vegetarian version. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables … Mango Lemonade Smoothie Parfait + A GIVEAWAY! Boil potatoes for 15 to 20 minutes, or until tender. Sprinkle with Paprika. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooked ham soup that doesn't take a long time to prepapre.Recipe courtesy of McCormick. by Shawn H (767) Cheesy Ham and Potato Soup. I didn’t have chickpeas but look forward to trying the chickpea bacon. The “surprise” ingredient that really makes this low-fat, high-fiber soup work is diced sweet potato. Cover and bake in a 350°F oven for one hour. Add peas, potatoes and stock. Pour ⅓ of the white cream sauce over the top of the layers. : D I really like split pea and potato soup but together might just be my new favorite. I follow a whole-foods plant based diet and vegan butter doesn’t work with that. Not sure why I’m surprised. I wanna know what happened to your colleagues at work when you suggested potato soup. Great recipe and pictures are very appetizing – don’t have time to read, and already hungry!Tonight always try to cook:), Thank you for the lovely recipe but I’ve found that you have to put split peas (yellow or green) into cold water overnight to soak. It uses simple ingredients, and results in a warm, filling, and rustic dish. Stir in the flour until combined, and … 6. 2 Add mushrooms, carrots, onions, and garlic and cook over medium-high heat, stirring occasionally until starting to soften, 2 to 3 minutes. And it turned out to be one of the best life choices I’ve made since editing my “Workout Tunes” playlist to be largely comprised of Beyoncé and Missy Elliott songs. cup frozen green pea. 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese, Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce. Give leftover ham a second life with this creamy and hearty ham potato soup. This vibrant soup is fresh-tasting and substantial enough to have for dinner. Once it got to the point, though, where my coworkers didn’t even have to ask me what I was eating- when they just say “Potato soup?,” I knew I had to switch it up. It uses a ham bone to infuse extra savory flavor while it cooks. Use a potato masher to smash some of the potatoes. Ending with cream sauce. Healthy Potato Leek Soup with Spring Pea Shoots This healthy Potato Leek Soup is so rich and creamy, it's hard to believe how nourishing it is too! Split Pea and Ham Soup; Butternut Squash Soup This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Cook potatoes until about half cooked, then add peas, bouillon, onion. Thanks for sharing this lovely dish by the way. Top with last layer of potatoes and cream sauce. On the weekends, I like to make a double or triple batch of something for dinner that will yield enough leftovers for me to have my lunch covered for the following week. Will report back Glad you responded the way you did to Chelsea’s comment. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add broth & potatoes and simmer until tender., Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana, 1 large leek, split in half lengthwise and sliced (white and light green parts). Welcome to Keepin' it Kind! Cook bacon, onion, and garlic until fragrant (per recipe below). Add salt, pepper, and thyme. Heat olive oil in a large stock pot over medium-high heat. This potato split pea soup falls into that category. Even more of a no-brainer: Topping the soup with some chickpea bacon. I will try this one for sure. Add the potatoes and stock, then bring to the boil. Temper the cream: pour the cream into a cup, add about 8 tablespoons of soup… CHICK-PEA VEGETABLE SOUP. In fact the last time I used split peas I ended up putting them in the microwave to soften even they had soaked overnight and cooked for ages on the hob. Once smooth, add salt and pepper. Talk about stuck in a rut! Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is … Sweet potato lends a lovely creamy texture and a slightly-sweet taste that rounds out the celery and beans beautifully! New! I have made this recipe with unsweetened almond milk as well. Cook for 25–30 minutes … For, like, three weeks straight I had potato soup for lunch because potatoes are legit my favorite vegetable and I’m always down for some vegan potato soup. Oooh those crunchy chickpeas and silky soup. I didn’t really have a recipe I was working from and because I wanted to have a lot of soup (enough for dinner for four and then four to five lunches in the upcoming week), so I decided to throw some potatoes in there purely to add help make a larger batch. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add the nutritional yeast and liquid smoke. Your email address will not be published. 1 Heat the olive oil in a dutch oven or large stewpot over medium-high heat. I often don’t have the foresight or forget so I end up just cooking them dry but I don’t have a problem. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. Add onion and sauté for 3 minutes, stirring occasionally. This soup lets the taste of the fresh peas shine through – you really don’t need much more! Thank you. Prep time: 15 minutes Cooking time: 30 minutes Serves: 3–4 2 cups frozen peas 2 medium potatoes, cubed 2 tablespoons butter 1 spring onion, chopped 4 cups (1ℓ) vegetable stock 1 cup (250ml) cream Salt and pepper Pumpkin seeds, for serving Crispy chopped bacon, for serving In a large saucepan, heat butter and fry onion until soft. Thank you. During the five minutes I’m standing in the kitchen, my coworkers and I discuss what we’re having for lunch. this is the first recipe if yours that i’ve tried and i was not disappointed! (gluten-free, dairy-free, … I count on bloggers like you for my constant, varied meals for my family and I. I’d appreciate it if you’d remove my comment from above. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. An easy, healthy meal for any cold night. They seemed to have morphed into something even more magical. Peel and dice potato. So I made lentil chili, minestrone (from my newest cookbook), an empty-out-the-fridge-cauliflower-and-other-stuff soup, and most recently, this split pea soup. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Directions. Good Food Deal Creamy Sweet Potato Soup Recipe. Remove the pot from the heat, add the mint leaves, and blend the soup with an immersion (hand) blender until smooth. The Oh She Glows Cookbook: Review & Giveaway! This soup … Potato – I prefer potato instead of flour as my thickening agent in this soup. Is there any substitute you can recommend for the vegan butter? Bring a large pot of water to a boil over high heat. Pour the stock into the pan and add the bay leaf. If soaking them works best for you, then I would suggest soaking them first. I’d say it’s in my top 5 favorite soups.” His response: “Right after potato soup, right?” I agreed with him and decided not to tell him that this split pea soup was, in fact, half potato soup. PS. Spring forward, fall back: Creamy Green Pea and Potato Soup offers hope, comfort Leeks, potatoes and frozen green peas quickly cook into a creamy, hearty soup that tastes like spring. Green peas - I always have a bag of frozen peas in my freezer every day of the year. Repeat the layers again. Next, add the ham, carrots, onion, celery, and potatoes. I drunkenly posted it (I know you can relate and I see now that it is useless. Looks Delicious! Reduce heat; cover and simmer for 15-20 minutes or until tender. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. Thank you for providing wonderful recipes for FREE! It just works. Making this for dinner tonight. Turn the heat off. Mix flour and milk, add to potato and peas. Other Recipes to Try. It adds a smoky flavor to foods. So, there's no cleaning fresh peas. the flavor combination was a big hit at dinner tonight and your recipe was well written and easy to follow. Hahahaha. Use an immersion blender to blend the soup until smooth and creamy. I never get tired of it. Creamy potato soup with Italian sausage and pea sprouts is savory, creamy, full of gut healing nutrients, and just the right mouth-feel to go with that soul-feel. As a devoted vegan, I also love to have some potatoes as part of my meal. Add chopped onion and fry in oil until they … Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time. Creamy Italian Potato & Zucchini Soup, so easy to whip up using fresh zucchini and store cupboard ingredients. Can’t tell you how many novels I’ve purchased from bookstores that have had typo or grammatical errors, and those have been through serious edits before hitting the shelves!

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